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Reblogged from Peerdash

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The title, “Best recipes come from local ingredients,” is taken from comments by Maryann Feldman, Heninger Distinguished Professor of Public Policy the University of North Carolina at Chapel Hill. I availed myself of the opportunity to participate in a Virginia Tech – Lemelson Center Workshop, “Can Innovators Be Made? A Dialogue on the Past, Present, and Future of Innovation Expertise.” Prof. Feldman’s talk was a highlight of the event, as it deeply resonated with my own thinking on the intersection of economic development and fostering robust environments that support innovation and entrepreneurship.

The opening session of the Workshop launched with discussion of a paper by Matthew Wisnioski (VT Associate Professor of Science & Technology in Society) moderated by Joyce Bedi, Senior Historian at the Lemelson Center. Dr. Bedi opened the discussion with a quick poll of the participants: What’s the first name that comes to mind when I say ‘inventor?’…

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